Mild East Asian Sweet Potato Peanut Stew

"Create an East Asian sweet potato and peanut stew using sweet potato, broccoli, cherry tomatoes, chickpeas, and brown rice. The stew should have a flavorful peanut sauce but no chili for mild taste."

DG-7645312

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10/11/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A comforting, creamy peanut stew with sweet potatoes, broccoli, cherry tomatoes, chickpeas, and brown rice, flavored with a savory, mild peanut sauce.

vegetarian peanut stew eastasian comfort mild

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Name: Mild East Asian Sweet Potato Peanut Stew
Yield: 4
Ingredients: 2 medium sweet potatoes, peeled and cubed; 1 cup broccoli florets; 1 cup cherry tomatoes, halved; 1 can (15 oz) chickpeas, drained and rinsed; 1 cup brown rice; 4 cups vegetable broth; 1/2 cup creamy peanut butter; 1 tablespoon soy sauce; 1 tablespoon rice vinegar; 1 tablespoon grated fresh ginger; 2 cloves garlic, minced; 1 tablespoon maple syrup; 1 teaspoon toasted sesame oil; 2 tablespoons vegetable oil; Salt to taste; 1/4 cup chopped green onions (optional)

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