Mikoshiba's Melt-in-Your-Mouth Spinach Omurice

"Mikoshiba-Style Spinach Omurice"

LittleLulu

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12/4/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a heavenly fusion of creamy omelette, fluffy rice, and vibrant spinach, complemented by a savory umami-packed sauce. One bite of this Mikoshiba-style spinach omurice will transport you to culinary paradise.

japanese mikoshiba spinach omurice creamy umami

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Name: Mikoshiba's Melt-in-Your-Mouth Spinach Omurice
Yield: 4
Ingredients: 2 cups cooked Japanese short-grain rice; 8 large eggs; 1 cup fresh spinach, blanched and finely chopped; 1 small onion, finely chopped; 4 cloves of garlic, minced; 1 cup cooked chicken or ham, diced; 1 tablespoon vegetable oil; Salt and pepper, to tasteFor the Sauce:; 2 tablespoons soy sauce; 2 tablespoons ketchup; 1 tablespoon Worcestershire sauce; 1 tablespoon oyster sauce; 1 tablespoon mirinOptional Toppings:; Grated cheese; Fresh parsley or scallions, chopped

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