Midnight Hop Braggot (Black IPA Style)

"Create a complete and accurate Black IPA Extract Braggot recipe for 5 gallons batch size using imperial units. Include detailed ingredients with amounts, step-by-step brewing instructions for extract brewing with honey, and tips for best results. The recipe should feature steeping grains (Chocolate Malt, Crystal 60L, Midnight Wheat, Black Malt), fermentables (Light Liquid Malt Extract, Honey, Amber Dry Malt Extract optional), hops (Magnum, Centennial, Amarillo, Citra), Irish Moss, American Ale Yeast, and yeast nutrient. Include tasting notes and carbonation guidance."

CellarDog47

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7/16/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A bold Black IPA braggot marrying rich roasted malts with vibrant citrus hops and smooth honey sweetness.

blackipa braggot extract honey craftbeer ipa

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Name: Midnight Hop Braggot (Black IPA Style)
Yield: 48
Ingredients: 1.0 lb Chocolate Malt (steeping grain); 0.5 lb Crystal 60L Malt (steeping grain); 0.25 lb Midnight Wheat (steeping grain); 0.25 lb Black Malt (steeping grain); 3.3 lbs Light Liquid Malt Extract (LME); 1.0 lb Amber Dry Malt Extract (DME) - optional for depth; 1.5 lbs Wildflower Honey (added late boil and fermenter); 0.5 oz Magnum hops (14% AA) - 60 minutes; 0.5 oz Centennial hops (10% AA) - 20 minutes; 0.5 oz Amarillo hops (8% AA) - 10 minutes; 0.5 oz Citra hops (12% AA) - 5 minutes; 1 tsp Irish Moss - 15 minutes; 1 tsp Yeast Nutrient - 10 minutes; 1 packet American Ale Yeast (e.g., Wyeast 1056 or Safale US-05)

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