Mediterranean Vegetable Pasta with Pan-Seared Salmon

"A Mediterranean-style pasta dish using courgette, eggplant, potatoes, tomatoes, pasta, arugula, frozen green beans, chickpeas, crushed tomato, and olives. Include the frozen salmon filets as a side or incorporated protein."

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6/10/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant Mediterranean pasta packed with roasted vegetables, olives, and chickpeas, paired perfectly with crispy pan-seared salmon.

mediterranean pasta seafood vegetarian-friendly healthy

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Name: Mediterranean Vegetable Pasta with Pan-Seared Salmon
Yield: 4
Ingredients: 8 oz pasta (penne or fusilli); 1 medium courgette, diced; 1 medium eggplant, diced; 2 medium potatoes, peeled and cubed; 1 cup frozen green beans; 1 can (15 oz) chickpeas, drained and rinsed; 1 cup crushed tomatoes; 1 cup cherry tomatoes, halved; 1/2 cup pitted black olives, sliced; 2 cups fresh arugula; 2 tbsp olive oil; 2 cloves garlic, minced; 1 tsp dried oregano; Salt and pepper to taste; 2 frozen salmon filets (about 6 oz each); 1 lemon, sliced (for salmon garnish)

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