Mediterranean-Inspired Greek Coleslaw

"Greek coleslaw"

tega

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4/2/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant Greek coleslaw combines crunchy cabbage and fresh vegetables with a zesty dressing reminiscent of traditional Greek flavors. Tossed with Kalamata olives, feta cheese, and fresh herbs, every bite bursts with a refreshing taste that perfectly balances crisp and creamy. Perfect as a side dish or light main, this dish is a colorful addition to any meal!

coleslaw greek salad healthy side-dish

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Name: Mediterranean-Inspired Greek Coleslaw
Yield: 4
Ingredients: 4 cups green cabbage, finely shredded; 1 cup red cabbage, finely shredded; 1 large carrot, grated; 1 cucumber, diced; 1 cup cherry tomatoes, halved; 1/2 cup Kalamata olives, pitted and sliced; 1/2 cup feta cheese, crumbled; 1/4 red onion, thinly sliced; 1/4 cup fresh parsley, chopped; 1/4 cup olive oil; 3 tablespoons red wine vinegar; 1 tablespoon lemon juice; 1 teaspoon dried oregano; Salt and pepper, to taste

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