Mediterranean Herb-Crusted Sea Bass with Roasted Cherry Tomatoes and Asparagus

"Mediterranean Sea Bass - Delicate sea bass fillets seasoned with Mediterranean herbs including oregano, basil, and thyme, served with roasted cherry tomatoes and a side of roasted asparagus."

waynem

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2/1/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Succulent sea bass fillets infused with aromatic Mediterranean herbs, accompanied by juicy, roasted cherry tomatoes and tender roasted asparagus. This low-calorie, sous vide recipe ensures perfect texture and flavor while keeping your nutrition goals in check.

mediterranean sea-bass sous-vide low-calorie roasted-vegetables healthy

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Name: Mediterranean Herb-Crusted Sea Bass with Roasted Cherry Tomatoes and Asparagus
Yield: 2
Ingredients: 2 sea bass fillets (4 oz each); 1 tbsp olive oil; 1 tsp dried oregano; 1 tsp dried basil; 1 tsp dried thyme; Salt and pepper to taste; 1 cup cherry tomatoes; 1 bunch asparagus spears

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