Mediterranean Fish with Sundried Tomato Salsa

"fish, capers, sundried tomatoes, tomatoes"

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4/16/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant Mediterranean-inspired dish showcases the harmony of succulent fish, tangy capers, and luscious sundried tomatoes. Cooked to perfection, the fish is topped with a fresh tomato salsa, enhancing each bite with flavor. Serve it over a bed of greens or with crusty bread for a delightful meal that transports you to sun-soaked shores.

fish mediterranean easy healthy tomato

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Name: Mediterranean Fish with Sundried Tomato Salsa
Yield: 4
Ingredients: 4 fillets of white fish (such as cod or tilapia); 1 cup cherry tomatoes, halved; ½ cup sundried tomatoes, chopped; 3 tablespoons capers, rinsed; 3 tablespoons olive oil; 2 cloves garlic, minced; 1 tablespoon fresh basil, chopped; 1 tablespoon fresh parsley, chopped; Juice of 1 lemon; Salt and pepper, to taste

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