Mediterranean Couscous Salad with Chickpeas and Olives

"couscous, olives, chickpeas, tomatoes "

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6/15/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant and wholesome Mediterranean couscous salad combines fluffy couscous with briny olives, hearty chickpeas, and juicy tomatoes. Tossed in a zesty lemon-olive oil dressing with fresh herbs, it’s a refreshing, nutrient-packed dish perfect for lunch, sides, or light dinners. Easy to prepare and bursting with bold flavors, this recipe brings a healthy, colorful twist to your table.

mediterranean vegetarian healthy salad easy vegan

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Name: Mediterranean Couscous Salad with Chickpeas and Olives
Yield: 4
Ingredients: 1 cup couscous; 1 ¼ cups boiling water or vegetable broth; 1 cup canned chickpeas, drained and rinsed; 1 cup cherry tomatoes, halved; ½ cup Kalamata olives, pitted and sliced; ¼ cup red onion, finely chopped; 2 tbsp fresh parsley, chopped; 2 tbsp fresh mint, chopped; 3 tbsp extra virgin olive oil; 2 tbsp fresh lemon juice; 1 garlic clove, minced; ½ tsp ground cumin; Salt and black pepper, to taste

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