Mediterranean Chickpea Tuna Pasta Bowl

"Chick peas tuna pasta olives"

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5/15/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This Mediterranean-inspired pasta bowl combines hearty chickpeas, tender tuna, and briny olives for a satisfying meal. Tossed in your favorite olive oil, fresh herbs, and zesty lemon, this dish bursts with flavor and nutrition. Perfect for a quick lunch or dinner, it’s a wholesome fusion that brings the tastes of the coast to your table.

pasta salad mediterranean healthy quick chickpeas

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Name: Mediterranean Chickpea Tuna Pasta Bowl
Yield: 4
Ingredients: 8 oz pasta (fusilli or penne); 1 can (15 oz) chickpeas, drained and rinsed; 1 can (5 oz) tuna, drained; 1 cup black olives, pitted and sliced; 1/4 cup red onion, finely chopped; 2 cloves garlic, minced; 1/4 cup fresh parsley, chopped; 1/4 cup olive oil; Juice of 1 lemon; Salt and pepper to taste

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