Mediterranean Chickpea & Quinoa Salad

"A nice vegetarian lunch recipe without any meat"

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6/27/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A colorful, protein-packed vegetarian salad with fresh veggies, herbs, and a zesty lemon dressing, perfect for a light lunch.

vegetarian healthy salad quick gluten-free

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Name: Mediterranean Chickpea & Quinoa Salad
Yield: 4
Ingredients: 1 cup quinoa; 2 cups water; 1 can (15 oz) chickpeas, drained and rinsed; 1 cup cherry tomatoes, halved; 1 cucumber, diced; 1/4 cup red onion, finely chopped; 1/4 cup Kalamata olives, pitted and sliced; 1/4 cup feta cheese, crumbled; 2 tablespoons fresh parsley, chopped; 2 tablespoons fresh mint, chopped; 3 tablespoons olive oil; 2 tablespoons fresh lemon juice; 1 teaspoon dried oregano; Salt and pepper to taste

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