Mediterranean Chicken Thighs with Brussels Sprouts and Artichokes

"a recipe for dinner using boneless skinless chicken thighs, brussels sprouts, artichokes, and some sort of sauce"

busheyem06

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1/24/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Succulent boneless chicken thighs seasoned with Mediterranean spices, served with roasted brussels sprouts and tender artichoke hearts. Topped with a tangy lemon garlic sauce, this dish is bursting with flavor and perfect for a wholesome dinner.

mediterranean chicken brussels-sprouts artichokes roasted lemon-garlic

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Name: Mediterranean Chicken Thighs with Brussels Sprouts and Artichokes
Yield: 4
Ingredients: 4 boneless skinless chicken thighs; 1 lb Brussels sprouts, trimmed and halved; 1 can artichoke hearts, drained and quartered; 2 tablespoons olive oil; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1 teaspoon paprika; Salt and pepper to tasteFor the Lemon Garlic Sauce:; 3 tablespoons lemon juice; 2 cloves garlic, minced; 2 tablespoons extra virgin olive oil; Salt and pepper to taste

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