Caramelized Banana Matcha Pancakes with Pistachio Dust

"Matcha Pancakes with Banana Slices and Pistachio DustDelicate matcha-infused pancakes adorned with caramelized banana slices and a sprinkle of crushed pistachios for a nutty touch."

AnnaBananaSplit

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1/18/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in fluffy gluten-free matcha pancakes topped with caramelized bananas and a sprinkle of pistachios. This plant-based breakfast is a delightful twist on classic pancakes, packed with flavor and served with a drizzle of maple syrup.

matcha pancakes plant-based gluten-free breakfast nutty

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Comments

Name: Caramelized Banana Matcha Pancakes with Pistachio Dust
Yield: 4
Ingredients: 1 cup oat flour; 2 tablespoons matcha powder; 2 tablespoons coconut sugar; 1 teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; 2 ripe bananas, sliced; 2 tablespoons coconut oil, for cooking; ½ cup low-fat cottage cheese; 2 tablespoons unsweetened almond milk; 2 tablespoons maple syrup, for serving; ¼ cup crushed pistachios

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