"1. Marquette Pyment Ingredients: • 3 lbs Marquette grapes 2 lbs wildflower honey Water to 1 gallon • 1 tsp yeast nutrient L packet Lalvin RC-212 yeast Instructions: 1. Crush grapes and add to primary fermenter. 2. Heat honey with 1/2 gallon water until dissolved, then cool and add to grapes. 3. Add yeast nutrient and enough water to reach 1 gallon. 4. Check and adjust pH to 3.3-3.5 if necessary. 5. Pitch yeast and ferment at 68-72°F for 7-10 days. 6. Rack to secondary and age for 3-6 months. 7. Bottle and age for at least 6 months before drinking."