Castalia Acerglyn

"acerglyn-style mead"

CellarDog47

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9/5/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Create a unique twist on traditional mead with this acerglyn-style recipe that blends sweet maple syrup and rich honey. The result is a smooth, aromatic beverage showcasing the warm flavors of nature's sweetest gifts. Perfect for sipping on a cool evening or sharing at gatherings, this delightful mead will impress any lover of crafted beverages.

mead honey maple fermentation craft

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Comments

Name: Castalia Acerglyn
Yield: 10
Ingredients: 2 lbs clover honey; 1 lb pure Green’s Sugar Bush Maple Syrup; 1 gallon spring water; 1 tsp acid blend; 1/2 tsp tannins; 1/4 tsp potassium sorbate; 1 pack mead yeast (such as Lalvin D47); Optional: cinnamon or spices for flavoring

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