Marinated Fresh Herring with Herbal Elegance

"A recipe for fresh herring marinated and de-odorized using red label cooking rice wine, cactus juice, and houttuynia juice. The fish is prepped with basic ingredient preparation, marinated with the mentioned liquids, and seasoned to taste. When serving, include houttuynia and garnish with fennel for presentation."

DG-1438672

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2/10/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender herring marinated in red label rice wine, cactus juice, and houttuynia juice, balanced with fragrant herbs and fresh fennel garnish for a vibrant, refreshing seafood experience.

seafood marinated herbs fresh appetizer

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Name: Marinated Fresh Herring with Herbal Elegance
Yield: 4
Ingredients: 500g fresh herring fillets, cleaned and deboned; 100ml red label cooking rice wine; 80ml cactus juice; 50ml fresh houttuynia juice; 1 tsp sea salt; 1 tsp white sugar; 1 small shallot, finely sliced; 1 clove garlic, minced; Fresh houttuynia leaves for mixing and serving; Fresh fennel fronds for garnish; 1 tbsp lemon juice; Freshly ground black pepper, to taste

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