Marigold Biscuit Bliss

"mary gold biscuits, milk, eggs, baking soda"

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4/2/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the warmth of homemade marigold biscuits, perfect for any occasion. With a luscious golden hue and a crumbly texture, these biscuits combine the richness of milk and eggs with the lightness of baking soda. Ideal for breakfast or an afternoon treat, they are delightful when paired with jam or enjoyed solo with a cup of tea.

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Name: Marigold Biscuit Bliss
Yield: 12
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking soda; 1/2 teaspoon salt; 1/4 cup granulated sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1/2 cup milk; 1 teaspoon pure vanilla extract; 1 tablespoon dried marigold petals (edible)

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