Maple-Sweetened Gluten-Free Vanilla Cake

vkf111

creator

1/2/2026

date

8

servings

1

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Original Prompt

"A gluten-free vanilla cake recipe sweetened only with honey or maple syrup, suitable for a beginner cook, using whole food ingredients, minimal processing, and no refined sugar. The recipe should be easy and quick to prepare, with high protein content."

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

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A protein-rich vanilla cake naturally sweetened with maple syrup, perfect for beginners using wholesome ingredients.

gluten-free vanilla maple protein easy dessert

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Comments

Name: Maple-Sweetened Gluten-Free Vanilla Cake
Yield: 8
Ingredients: 1 1/2 cups almond flour; 1/2 cup gluten-free oat flour; 1/4 cup vanilla-flavored plant-based protein powder; 1 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp salt; 3 large eggs; 1/3 cup maple syrup; 1/4 cup melted coconut oil; 1/2 cup unsweetened almond milk; 1 tbsp pure vanilla extract

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Maple-Sweetened Gluten-Free Vanilla Cake

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Maple-Sweetened Gluten-Free Vanilla Cake

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