Maple-Infused Buckwheat Scones

"buckwheat maple syrup scones no sugar"

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4/21/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the wholesome goodness of these buckwheat scones sweetened naturally with rich maple syrup. Perfect for breakfast or an afternoon snack, these scones are tender and nutty, featuring a delightful crumb. With no added sugar, they're a guilt-free treat that pairs beautifully with a cup of tea or coffee. Easy to make, they're sure to become a family favorite!

scones buckwheat maple breakfast healthy easy

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Name: Maple-Infused Buckwheat Scones
Yield: 8
Ingredients: 1 ½ cups buckwheat flour; ½ cup almond flour; 1 tablespoon baking powder; ½ teaspoon salt; 1 teaspoon cinnamon; ½ cup unsalted butter, chilled and cubed; ½ cup pure maple syrup; 1 large egg; ¼ cup milk (dairy or non-dairy); 1 tablespoon vanilla extract

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