Maple Glazed Pork Chops with Spiced Apple-Pecan Sauce

"Pork chops apples pecans maple syrup cinnamon nutmeg Cajun "

FeraLoFood

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9/18/2023

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Succulent pork chops with a sweet and sticky maple glaze, served with a deliciously spiced apple-pecan sauce. This dish offers a delightful blend of flavors including warm cinnamon, nutmeg, and a hint of Cajun spice. Perfect for impressing guests or enjoying a cozy family dinner.

pork maple-glaze spiced-apple pecans cinnamon cajun

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Comments

Name: Maple Glazed Pork Chops with Spiced Apple-Pecan Sauce
Yield: 4
Ingredients: 4 bone-in pork chops (about 1 inch thick); ¼ cup maple syrup; 1 tablespoon olive oil; Salt and black pepper, to taste; 2 apples, peeled, cored, and diced; ½ cup pecans, roughly chopped; 2 tablespoons unsalted butter; 2 tablespoons brown sugar; ½ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; ¼ teaspoon Cajun seasoning; Fresh parsley, for garnish

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