Maple-Glazed Buckwheat Blueberry Scones

"buckwheat blueberry scones maple syrup frozen blueberries "

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5/28/2025

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These tender buckwheat blueberry scones are bursting with juicy frozen blueberries and lightly sweetened with pure maple syrup. Perfectly flaky with a subtle nutty flavor, they make a wholesome breakfast or afternoon treat. Drizzle extra maple syrup on top for an irresistible finish that complements the wholesome buckwheat and tart berries. Simple to bake and naturally gluten-friendly.

buckwheat blueberry scones maple breakfast bakery

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Name: Maple-Glazed Buckwheat Blueberry Scones
Yield: 8
Ingredients: 2 cups buckwheat flour; 1/4 cup granulated sugar; 1 tbsp baking powder; 1/2 tsp salt; 6 tbsp cold unsalted butter, cubed; 1 cup frozen blueberries; 2/3 cup buttermilk; 1 large egg; 1 tsp vanilla extract; 1/4 cup pure maple syrup (plus extra for drizzling)

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