Maple-Braised Collard Greens
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Original Prompt
"Braise 2 large bunches of chopped collard greens with finely minced stems in a flavorful mixture of water, ghee, tamari, maple syrup, and apple cider vinegar until very tender, about 1.5 hours."
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.
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Tender collard greens braised slowly in ghee, tamari, maple syrup, and apple cider vinegar for a perfectly balanced sweet and tangy side.
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