Mandarin Orange Love Cake in Citrus Cups

"Chinese wedding love cake: manderine orange, flour, orange-based cream less sweet, serve inside orange "

123344

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10/15/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Celebrate love with this enchanting Chinese wedding cake featuring tender flour-based sponge infused with bright mandarin orange zest. Wrapped in a lightly sweetened, creamy orange custard, this cake offers a balanced citrus flavor with less sweetness. Served elegantly inside hollowed fresh oranges, it fuses tradition and freshness for a memorable and charming presentation perfect for festive occasions.

chinese wedding citrus cake orange light

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Name: Mandarin Orange Love Cake in Citrus Cups
Yield: 6
Ingredients: 1 cup all-purpose flour; 1 tsp baking powder; 1/4 tsp salt; 3 large eggs; 1/2 cup granulated sugar; 1/3 cup vegetable oil; Zest of 2 mandarin oranges; 1/3 cup freshly squeezed mandarin orange juice; 4 large mandarin oranges (for serving) For the orange cream:; 1 cup heavy cream; 2 tbsp powdered sugar; 1 tbsp mandarin orange zest; 1 tbsp freshly squeezed mandarin orange juice; 1 tsp vanilla extract

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