Malaysian Risotto with Lemongrass Infusion

"A fusion food with malay + ltalian"

huang

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4/14/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This innovative dish beautifully marries the creamy richness of Italian risotto with the vibrant flavors of Malaysian cuisine. Infused with lemongrass, coconut milk, and a touch of chili, each bite transports you to Southeast Asia while retaining the comforting essence of classic risotto. Perfect for adventurous food lovers, it's a harmonious blend of texture and taste!

fusion risotto malaysian italian creamy lemongrass

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Comments

Name: Malaysian Risotto with Lemongrass Infusion
Yield: 4
Ingredients: 1 cup Arborio rice; 4 cups vegetable broth; 1 cup coconut milk; 1 stalk lemongrass, finely chopped; 1 onion, finely diced; 2 cloves garlic, minced; 1 red chili, thinly sliced; 1 cup peas (fresh or frozen); ½ cup grated Parmesan cheese; 2 tablespoons olive oil; Salt and pepper to taste; Fresh cilantro for garnish

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