Forest Floor Wild Mushroom Risotto with Truffle Essence

" A rich, earthy wild mushroom risotto with truffle oil and shaved Parmesan "

Sean.Mahoney06

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5/29/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor a luxurious, earthy risotto bursting with the deep flavors of mixed wild mushrooms, perfectly balanced by silky Arborio rice and enriched with fragrant truffle oil. Finished with freshly shaved Parmesan, this creamy Italian classic offers a sophisticated taste experience with every bite. Ideal for dinner parties or indulgent weeknight meals.

risotto mushroom truffle italian creamy savory

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Name: Forest Floor Wild Mushroom Risotto with Truffle Essence
Yield: 4
Ingredients: 1 ½ cups Arborio rice; 4 cups low-sodium vegetable or chicken broth, warmed; 1 cup dry white wine; 12 oz mixed wild mushrooms (shiitake, cremini, oyster), cleaned and sliced; 3 tbsp unsalted butter, divided; 2 tbsp olive oil; 1 small yellow onion, finely chopped; 3 garlic cloves, minced; ½ cup grated Parmesan cheese, plus extra for shaving; 1 tbsp fresh thyme leaves; 2 tsp truffle oil; Salt and freshly ground black pepper, to taste; Fresh parsley, chopped (for garnish)

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