Mahi-Mahi with Broccoli Rabe and Ginger Crust

"Entrée: broccoli rabe, crystallized ginger, five year aged gouda, mahi-mahi"

zanson05

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7/25/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This elegant entrée features pan-seared mahi-mahi, topped with a unique blend of sautéed broccoli rabe and sweet, crystallized ginger. Finished with a rich five-year-aged Gouda crust, this dish is a fusion of flavors that balance the bitterness of the greens, the sweetness of the ginger, and the savory depth of the cheese. An inspiring seafood experience!

seafood ginger cheese healthy gourmet

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Comments

Name: Mahi-Mahi with Broccoli Rabe and Ginger Crust
Yield: 4
Ingredients: 4 mahi-mahi fillets (6 oz each); 2 cups broccoli rabe, trimmed and chopped; ½ cup crystallized ginger, finely chopped; 1 cup five-year-aged Gouda, shredded; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon red pepper flakes; Salt and pepper, to taste; 1 tablespoon lemon juice

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