Luxurious Salmon Confit with Zesty Lemon Cream

"Salmon Confit, Lemon Cream, Native Pepper"

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4/28/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Unwind with this exquisite Salmon Confit accompanied by a luscious Lemon Cream infused with native pepper. This unique preparation showcases the rich, buttery flavor of slow-cooked salmon, perfectly complemented by a bright, tangy sauce that elevates any meal. Perfect for entertaining or a special weeknight dinner, it's a savory gastronomic experience you won't forget.

salmon confit citrus gourmet pepper

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Name: Luxurious Salmon Confit with Zesty Lemon Cream
Yield: 4
Ingredients: 1 lb salmon fillet, skinless; 1 cup olive oil; 1 tsp sea salt; 1 tsp fresh thyme leaves; 1/2 cup heavy cream; 2 tbsp fresh lemon juice; Zest of 1 lemon; 1 tsp native pepper, ground (e.g., Tasmanian pepper); Microgreens (for garnish)

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