Super Sweet Pear Mead

"Super Sweet Pear Mead - 5L batch with biological pear juice, French acacia honey, water, fermented dry, back-sweetened to 1.045 SG, pasteurized and bottled in 500ml corked bottles. May remain hazy."

CellarDog47

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10/19/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rich, honeyed mead with fresh pear juice, balanced sweetness, and smooth finish. Pasteurized and bottled for long-lasting flavor.

mead pear honey sweet fermentation

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Comments

Name: Super Sweet Pear Mead
Yield: 10
Ingredients: 3.5 lbs French acacia honey; 2.2 lbs biological pear juice (approx. 2.5 pints); 1.3 gallons filtered water; 1 packet wine yeast (dry, champagne or mead yeast recommended); Campden tablets (optional, for pasteurization); Priming sugar for back-sweetening (enough to reach 1.045 SG)

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