Luscious Keto Chocolate Cake

"a decadent but keto chocolate cake using 8 cups of left over juice pulp"

LucyT

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5/20/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a rich, decadent keto chocolate cake made from 8 cups of leftover juice pulp, transforming what would be waste into a gluten-free delight. This moist cake is packed with cocoa, healthy fats, and sweeteners, making it perfect for your low-carb lifestyle. Enjoy a guilt-free dessert that satisfies your chocolate cravings without compromising your diet!

keto chocolate cake dessert low-carb

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Comments

Name: Luscious Keto Chocolate Cake
Yield: 12
Ingredients: 8 cups juice pulp (mixed fruits and vegetables); 1 cup unsweetened cocoa powder; 1 cup almond flour; 1 cup erythritol or monk fruit sweetener; 1 teaspoon baking soda; ½ teaspoon salt; 4 large eggs; 1 cup unsweetened coconut oil (melted); 1 teaspoon vanilla extract; ½ cup unsweetened almond milk; Sugar-free chocolate chips (optional, for topping)

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