Low-Sugar Chicken Pad Thai with Asparagus Noodles

"Low-Sugar Chicken Pad Thai with Asparagus Noodles and Organic Quinoa recipe, low sodium, low sugar, low carb, dairy-free, suitable for meal prepping"

Godsroyaldiva

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2/21/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A light, low-carb twist on classic Pad Thai featuring asparagus noodles, organic quinoa, and tender chicken, perfect for healthy meal prepping.

low-sugar low-carb dairy-free meal-prep gluten-free healthy

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Name: Low-Sugar Chicken Pad Thai with Asparagus Noodles
Yield: 3
Ingredients: 8 oz boneless, skinless chicken breast, thinly sliced; 2 cups asparagus noodles (spiralized asparagus); 1/2 cup cooked organic quinoa; 2 cloves garlic, minced; 1 small shallot, thinly sliced; 2 large eggs, lightly beaten; 2 tbsp lime juice, fresh; 1 tbsp tamari (low sodium soy sauce alternative); 1 tbsp natural almond butter (unsweetened); 1 tsp chili flakes (optional); 1 tbsp olive oil; 1/4 cup chopped green onions; 1/4 cup chopped fresh cilantro; 1/4 cup chopped unsalted roasted peanuts; Fresh lime wedges for serving

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