Louisiana Watermelon Melomel

"Create a detailed recipe for Louisiana Watermelon Melomel, a fermented honey and watermelon beverage. Include fresh watermelon juice, honey, optional lemon juice or zest for acidity, yeast nutrient, and wine or mead yeast. Provide step-by-step instructions for preparation, fermentation, racking, backsweetening, clarifying, aging, and bottling. Use imperial units."

CellarDog47

creator

9/20/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A refreshing fermented honey and watermelon beverage with a hint of citrus acidity, perfectly balanced and elegantly aged.

fermentation mead watermelon honey beverage homemade

Related Recipes

Sweet Maple Honey Mead [Acerglyn]

9/24/2024CellarDog47

Front Door Show Mead

9/19/2024CellarDog47

Clover Honey Varietal Mead

7/31/2024CellarDog47

hide ads

Comments

Name: Louisiana Watermelon Melomel
Yield: 32
Ingredients: 4 gallons fresh watermelon juice (about 20 lbs watermelon); 5 lbs raw honey; 1 tsp yeast nutrient; 1 packet wine or mead yeast (Lalvin D-47 or similar); 2 tsp lemon zest (optional); 2 oz fresh lemon juice (optional); Campden tablet (optional, for sanitizing)

No comments yet.