Louis' Veal Surprise

"Louis’ Veal from The Godfather "

BulgarianNachos

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8/8/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender veal cutlets marinated in a zesty blend of herbs and spices, then seared to perfection. Served with a rich tomato and mushroom sauce, this dish is a true taste of Italian-American tradition.

veal italian-american zesty tomato-sauce mushrooms

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Name: Louis' Veal Surprise
Yield: 4
Ingredients: 1 lb veal cutlets; 1 cup all-purpose flour; 2 tablespoons olive oil; 1 onion, finely chopped; 2 cloves of garlic, minced; 8 oz mushrooms, sliced; 1 can (14 oz) crushed tomatoes; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 teaspoon paprika; Salt and pepper, to taste; Fresh parsley, for garnish

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