Lotus Biscoff Bliss Tres Leches

"lotus biscoff tres leches cake"

zxakariyaiman1

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3/29/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a decadent sponge cake soaked in three milks, infused with Lotus Biscoff spread, and topped with whipped cream. The perfect blend of creamy, airy, and crunchy textures makes this dessert a true crowd-pleaser.

tresleches lotusbiscoff decadent indulgent creamy crunchy

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Name: Lotus Biscoff Bliss Tres Leches
Yield: 12
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 5 large eggs; 1 teaspoon vanilla extract; 1/2 cup whole milk; 1 can evaporated milk; 1 can sweetened condensed milk; 1/2 cup heavy cream; 1/2 cup Lotus Biscoff spread; Whipped cream and Lotus Biscoff cookies for topping

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