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Loess Hills IPA-Style Traditional Mead
Original Prompt
"Clone recipe for IPA-Style Mead inspired by Evil Genius. Batch size 3 gallons, ABV ~6%, lightly carbonated. Ingredients: 7 lbs light wildflower or clover honey, 3 gallons water, 1 oz Chinook hops (divided), 1 oz Cluster hops (divided), 1 oz Cascade hops (divided), 3 tsp yeast nutrient, 3 g Lalvin EC-1118 or US-05 yeast, priming sugar or honey for bottling. Method includes preparing must with half honey and hops, simmering, cooling, adding remaining honey and water, pitching yeast, fermenting 2 weeks, dry hopping 7-14 days, aging 1-2 months, priming and bottling for light carbonation."
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.
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A balanced 3-gallon traditional mead inspired by IPA hops with layered bitterness, floral honey aroma, and clean fermentation following BOMM protocols.
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