Loess Hills IPA-Style Traditional Mead
New · AI Nutrition FactsSign up to generate calories, macros, and more for this recipe »
Original Prompt
"Clone recipe for IPA-Style Mead inspired by Evil Genius. Batch size 3 gallons, ABV ~6%, lightly carbonated. Ingredients: 7 lbs light wildflower or clover honey, 3 gallons water, 1 oz Chinook hops (divided), 1 oz Cluster hops (divided), 1 oz Cascade hops (divided), 3 tsp yeast nutrient, 3 g Lalvin EC-1118 or US-05 yeast, priming sugar or honey for bottling. Method includes preparing must with half honey and hops, simmering, cooling, adding remaining honey and water, pitching yeast, fermenting 2 weeks, dry hopping 7-14 days, aging 1-2 months, priming and bottling for light carbonation."
AI Recipe Notice
Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.
Print
A balanced 3-gallon traditional mead inspired by IPA hops with layered bitterness, floral honey aroma, and clean fermentation following BOMM protocols.
Related Recipes
Similar ideas from the DishGen community.
Comments
No comments yet.
Links on this page may be affiliate links. If you use them to make a purchase, we may earn a small commission at no extra cost to you. Thank you for your support!