Loess Hills IPA-Style Traditional Mead

"Clone recipe for IPA-Style Mead inspired by Evil Genius. Batch size 3 gallons, ABV ~6%, lightly carbonated. Ingredients: 7 lbs light wildflower or clover honey, 3 gallons water, 1 oz Chinook hops (divided), 1 oz Cluster hops (divided), 1 oz Cascade hops (divided), 3 tsp yeast nutrient, 3 g Lalvin EC-1118 or US-05 yeast, priming sugar or honey for bottling. Method includes preparing must with half honey and hops, simmering, cooling, adding remaining honey and water, pitching yeast, fermenting 2 weeks, dry hopping 7-14 days, aging 1-2 months, priming and bottling for light carbonation."

CellarDog47

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6/19/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A balanced 3-gallon traditional mead inspired by IPA hops with layered bitterness, floral honey aroma, and clean fermentation following BOMM protocols.

mead ipa hops traditional homemade carbonated

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Name: Loess Hills IPA-Style Traditional Mead
Yield: 12
Ingredients: 7 lbs light wildflower or clover honey; 3 gallons spring or filtered water; 1 oz Chinook hops (split 0.5 oz boil, 0.5 oz dry hop); 1 oz Cluster hops (split 0.5 oz boil, 0.5 oz dry hop); 1 oz Cascade hops (split 0.5 oz boil, 0.5 oz dry hop); 3 tsp yeast nutrient (DAP and complex nutrient blend); 1 sachet Lalvin EC-1118 or Wyeast US-05 yeast; Priming honey (1 cup) for bottling

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