Lobster Bisque & Seared Scallops Duo

"Create a seafood course featuring Lobster Bisque with Beetroot and Macadamia Crunch and Seared Scallops with Avocado-Lime Purée and Tapenade, and suggest complementary side dishes or accompaniments that pair well with both."

DG-9588593

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7/17/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A refined seafood course pairing rich lobster bisque with earthy beetroot crunch and buttery seared scallops atop avocado-lime purée and olive tapenade.

seafood bisque scallops gourmet starter healthy

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Name: Lobster Bisque & Seared Scallops Duo
Yield: 4
Ingredients: 1 lb cooked lobster meat, chopped; 2 tbsp butter; 1 medium onion, diced; 2 cloves garlic, minced; 2 medium beets, peeled and finely diced; 1/2 cup dry white wine; 3 cups seafood stock; 1 cup heavy cream; 1/2 cup macadamia nuts, toasted and chopped; 8 large sea scallops, cleaned and patted dry; 1 tbsp olive oil; 1 ripe avocado; 1 lime, juiced; 1/4 cup Greek yogurt; 1/3 cup black olive tapenade; Salt and pepper to taste; Fresh chives, chopped for garnish

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