Dublin Bay Prawn Courgette Flower in Rich Bisque

DG-8442075

creator

5/18/2026

date

servings

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Original Prompt

"dublin bay prawn wrapped in a courgette flower and cooked and served in a bisque "

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AI Recipe Notice

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Succulent Dublin Bay prawns wrapped delicately in tender courgette flowers, lightly sautéed to perfection, and served in a velvety, aromatic shellfish bisque. This elegant dish marries the briny sweetness of the sea with floral freshness and deep seafood flavors, making for an exquisite gourmet starter or light main.

seafood elegant bisque prawns gourmet summer

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Comments

Name: Dublin Bay Prawn Courgette Flower in Rich Bisque
Yield: 4
Ingredients: 16 Dublin Bay prawns, peeled and deveined; 16 fresh courgette flowers; 1 tbsp olive oil; 30g unsalted butter; 1 small shallot, finely chopped; 1 garlic clove, minced; 250ml dry white wine; 750ml fish stock (preferably shellfish stock); 150ml double cream; 100g tomato concasse (peeled, seeded, finely chopped tomatoes); 1 small carrot, finely diced; 1 celery stalk, finely diced; 1 tsp smoked paprika; Salt and freshly ground black pepper; Fresh chives, finely chopped, for garnish; Lemon zest, for finishing

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Dublin Bay Prawn Courgette Flower in Rich Bisque

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Dublin Bay Prawn Courgette Flower in Rich Bisque

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