Light Korean Beef Stir-Fry with Veggies

"Healthy low-calorie Korean beef stir-fry with gochujang, soy sauce, sugar, spring onions, onions, rice, beef, and pre-minced garlic. Include vegetables for added nutrition and keep the dish balanced and light."

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6/3/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A healthy, low-calorie Korean beef stir-fry with gochujang and fresh vegetables served over steamed rice.

korean beef stir-fry healthy quick vegetables

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Name: Light Korean Beef Stir-Fry with Veggies
Yield: 2
Ingredients: 225 g lean beef, thinly sliced; 15 g gochujang; 10 ml soy sauce; 5 g sugar; 2 spring onions, sliced; 1 small onion, thinly sliced; 200 g cooked white rice; 5 g pre-minced garlic; 150 g broccoli florets; 60 g thinly sliced carrots; 60 g snap peas; 15 ml olive oil or sesame oil; Salt and pepper to taste

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