Light Coconut Macaroons for Mother’s Day

"30-cal mother’s day macaroons"

123344

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10/29/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Celebrate Mother’s Day with these airy, 30-calorie coconut macaroons that blend the natural sweetness of shredded coconut with a hint of vanilla. Perfectly crispy on the outside and tender inside, these guilt-free treats offer a delightful burst of flavor without the added calories. Ideal for a light, sweet snack that honors moms who appreciate a healthier indulgence.

low-calorie coconut gluten-free baked snack mother's-day

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Name: Light Coconut Macaroons for Mother’s Day
Yield: 12
Ingredients: 1 ½ cups unsweetened shredded coconut; 3 large egg whites; ¼ cup powdered erythritol or your preferred low-calorie sweetener; 1 tsp vanilla extract; A pinch of salt; Non-stick cooking spray or parchment paper for baking

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