Cocoa-Banana Oat Flour Baked Donuts

"banana, oat flour and cocoa donuts"

Lasir3na

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5/26/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Moist and naturally sweet cocoa-banana baked donuts made with wholesome oat flour. This dairy-free, gluten-free recipe uses applesauce instead of yogurt for tender texture and added moisture. Rich in banana flavor and lightly sweetened with maple syrup, these nutritious donuts are perfect for breakfast or a healthy snack. Easily customizable with chocolate chips or nuts for extra indulgence.

banana cocoa oat-flour baked gluten-free snack

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Name: Cocoa-Banana Oat Flour Baked Donuts
Yield: 8
Ingredients: 120 g oat flour; 20 g unsweetened cocoa powder; 5 g baking powder; 2.5 g baking soda; 1.5 g salt; 80 ml maple syrup or honey; 1 large ripe banana, mashed (about 120 g); 80 g unsweetened applesauce; 1 large egg; 5 ml vanilla extract; 30 ml melted coconut oil or vegetable oil; Optional: 40 g dark chocolate chips or chopped nuts

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