Crispy Tofu Chickpea Nuggets Wrapped in Rice Paper

"vegan chicken nuggets made from tofu and chickpeas wrapped in rice paper and enough to make 40 chicken nuggets"

CiaoBella

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7/28/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

These vegan chicken nuggets combine protein-packed tofu and chickpeas, seasoned with aromatic spices, then wrapped in rice paper for a satisfyingly crisp, oil-free bite. Perfectly spiced and hearty, they bake up golden and crunchy without frying. Ideal for a wholesome snack or party appetizer, these nuggets balance texture and flavor while keeping it vegan, gluten-free, and completely oil-free.

vegan gluten-free baked protein oil-free snack

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Name: Crispy Tofu Chickpea Nuggets Wrapped in Rice Paper
Yield: 40
Ingredients: 14 oz firm tofu, pressed and crumbled; 1 (15 oz) can chickpeas, rinsed and mashed; 1 cup rolled oats, ground into coarse flour; 1/4 cup nutritional yeast; 1 tsp garlic powder; 1 tsp smoked paprika; 1/2 tsp onion powder; 1/2 tsp turmeric; 1/4 tsp black pepper; 1/2 tsp salt; 3 tbsp ground flaxseed + 9 tbsp water (flax egg); 20 rice paper sheets (8-inch diameter); 1/4 cup unsweetened plant milk (almond, soy, or oat); 1/2 cup unsweetened breadcrumbs or panko (ensure vegan); Cooking spray substitute: water mist or aquafaba for moistening rice paper

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