Light Chinese-Style Chicken Stir-Fry

"Chinese-Style Tofu with Snow Peas and Green Beans, low sodium, healthy for weight loss and muscle building, quick to make."

red_panda

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7/12/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A quick, low-sodium stir-fry with tender chicken breast, snow peas, and green beans, ideal for weight loss and muscle building.

chicken low-sodium quick stir-fry healthy

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Comments

Name: Light Chinese-Style Chicken Stir-Fry
Yield: 1
Ingredients: 6 oz chicken breast, diced; 1 cup snow peas, trimmed; 1 cup green beans, trimmed and halved; 1 tablespoon olive oil; 2 cloves garlic, minced; 1 teaspoon fresh ginger, grated; 1 tablespoon low-sodium soy sauce; 1 tablespoon rice vinegar; 1 teaspoon sesame oil; 1/4 teaspoon black pepper; 1 green onion, sliced (optional); 1 teaspoon toasted sesame seeds (optional)

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