Light Balsamic Sautéed Portobellos

"Sautéed portobello mushrooms with balsamic vinegar, reduced calorie version"

B-DG-3966412

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12/9/2025

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servings

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1 Rating (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender portobello mushrooms sautéed with a tangy balsamic glaze, perfect for a healthy, low-calorie meal or side dish.

vegetarian lowcalorie glutenfree quick sautéed

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Name: Light Balsamic Sautéed Portobellos
Yield: 2
Ingredients: 4 large portobello mushroom caps, sliced; 1 tablespoon olive oil; 2 tablespoons balsamic vinegar; 2 cloves garlic, minced; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 teaspoon fresh thyme leaves; 1 tablespoon water; Fresh parsley, chopped (optional, for garnish)

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