Light & Savory Low-Salt Chicken Parmesan

DG-7522600

creator

3/12/2026

date

servings

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Original Prompt

"Create a low potassium, low salt version of Chicken Parmesan for four people. Use imperial units and provide ingredients with quantities and cooking instructions."

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AI Recipe Notice

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A heart-healthy, low-potassium twist on classic Chicken Parmesan with fresh herbs and a mild tomato sauce, perfect for a nourishing family meal.

low-potassium low-salt chicken italian healthy baked

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Comments

Name: Light & Savory Low-Salt Chicken Parmesan
Yield: 4
Ingredients: 4 boneless, skinless chicken breasts (about 6 oz each); 1/2 cup whole wheat breadcrumbs (unsalted); 1/4 cup grated Parmesan cheese (low sodium); 1/2 teaspoon garlic powder; 1/2 teaspoon dried Italian seasoning; 1 large egg, beaten; 1 cup low-potassium tomato sauce (made from fresh tomatoes, no added salt); 4 tablespoons shredded part-skim mozzarella cheese; 2 tablespoons olive oil; 1/4 cup chopped fresh basil; 1/4 cup all-purpose flour; Fresh ground black pepper to taste; Cooking spray

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