Levantine Mixed Grill Feast

"Mixed Grills with grilled veggies and potato harra, based on Levantine cuisine, with ingredient quantities in grams suitable for 4 people"

DG-3094306

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1/28/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant Levantine platter featuring marinated beef fillet, spiced taouk, charred vegetables, and crispy, spicy potato harra bursting with bold flavors.

levantine grill beef vegetables potato spicy

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Name: Levantine Mixed Grill Feast
Yield: 4
Ingredients: 400g beef fillet cubes; 300g taouk; 200g beef kofta (minced beef with spices); 30ml olive oil; 2 tsp ground cumin; 2 tsp ground sumac; 1 tsp smoked paprika; 1 tsp ground coriander; 3 garlic cloves, minced; Salt and black pepper to taste; 2 large red bell peppers (cut into quarters); 2 medium zucchinis (sliced lengthwise); 1 large red onion (cut into thick rings); 200g cherry tomatoes (whole); 45ml olive oil (for grilling veggies); 800g potatoes (peeled and cut into 2cm cubes); 45ml olive oil (for potato harra); 4 garlic cloves (minced for potato harra); 2 tsp red chili flakes; 1 tsp ground cumin (for potato harra); Juice of 1 lemon; A handful of fresh coriander (chopped); Salt to taste

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