Levantine Fish Tajen with Spicy Potato Harra

DG-3094306

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1/31/2026

date

servings

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Original Prompt

"Fish Tajen with potato Harra in Levantine style, ingredients and instructions with measurements in grams"

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A fragrant fish tajen cooked with aromatic spices, paired with crispy, spicy Levantine-style potato Harra for a vibrant, hearty meal.

levantine fish potatoes spicy healthy

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Comments

Name: Levantine Fish Tajen with Spicy Potato Harra
Yield: 4
Ingredients: 500g white fish fillets (such as cod or haddock); 2 tbsp olive oil; 1 large onion, thinly sliced (150g); 2 cloves garlic, minced; 1 medium tomato, chopped (120g); 1 small red bell pepper, sliced (100g); 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp paprika; 1/4 tsp ground cinnamon; Juice of 1 lemon (30ml); Salt and black pepper, to taste; Fresh parsley, chopped (20g); 750g potatoes, peeled and cubed; 1 tbsp olive oil (for potatoes); 2 cloves garlic, minced (for potatoes); 1 small chili, finely chopped (optional); 1/2 tsp ground cumin (for potatoes); 1/2 tsp red chili flakes; Juice of 1/2 lemon (15ml); Salt, to taste

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Levantine Fish Tajen with Spicy Potato Harra

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Levantine Fish Tajen with Spicy Potato Harra

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