Lemony White Chicken Chili

DG-440920

creator

7/23/2026

date

6

servings

1

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Original Prompt

"Create a gluten-free, dairy-free, nut-free, shellfish-free, corn-free White Chicken Chili recipe for 3 people, using imperial units, with minimal processing, low-inflammation ingredients, beginner-friendly steps, and a quick/easy approach if possible. Adapt the provided method into a safe recipe and avoid any prohibited ingredients. Include a concise ingredient list and clear steps."

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A bright, creamy white chicken chili with tender chicken, beans, and vegetables. Comforting, zesty, and naturally gluten-free and dairy-free for an easy weeknight dinner.

glutenfree dairyfree chicken chili stew

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Comments

Name: Lemony White Chicken Chili
Yield: 6
Ingredients: Original Recipe; 2 tablespoons olive oil; 2 medium yellow onions, diced; 3 celery stalks, diced; 3 medium carrots, peeled and diced; 3 cloves garlic, minced; 1 1/2 pounds boneless, skinless chicken breast, cut into bite-size pieces; 1 1/2 teaspoons ground cumin; 3/4 teaspoon dried oregano; 1/2 teaspoon ground turmeric; 1/2 teaspoon salt, plus more to taste; 1/2 teaspoon black pepper; 1 1/2 medium zucchini, diced; 2 cans (15 ounces each) white beans, drained and rinsed; 4 cups low-sodium chicken broth; 2 cans (4 ounces each) diced green chiles; 3/4 cup unsweetened plain coconut milk; 2 tablespoons fresh lime juice; 3 tablespoons chopped fresh cilantro; Alternate Recipe; 2 tablespoons olive oil; 1 1/2 pounds boneless, skinless chicken breasts or thighs, cut into bite-sized pieces; 3 ribs celery, diced; 3 medium carrots, peeled and diced; 8 ounces cremini mushrooms, sliced; 1 medium zucchini, diced; 2 (15-ounce) cans cannellini beans, drained and rinsed; 4 cups low-sodium chicken broth; 1 cup unsweetened coconut milk beverage; 1 teaspoon dried thyme

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Lemony White Chicken Chili

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Lemony White Chicken Chili

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