Lemon Tarragon Chicken Vegetable Risotto

DG-440920

creator

7/29/2026

date

4

servings

1

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Original Prompt

"Create a chicken and tarragon risotto recipe for 3 people. Keep it beginner-friendly, quick and easy (15-30 minutes if possible), using minimal processing and low-inflammatory ingredients. Avoid gluten, dairy, nuts, shellfish, and corn. Use imperial units only. Include a clear ingredient list and simple step-by-step instructions. If needed, suggest a dairy-free alternative for creaminess."

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Creamy, bright risotto with tender chicken, mushrooms, leeks, asparagus, peas, and fresh tarragon. A comforting weeknight dinner that is naturally gluten-free, dairy-free, nut-free, shellfish-free, and corn-free.

glutenfree dairyfree risotto chicken weeknight

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Comments

Name: Lemon Tarragon Chicken Vegetable Risotto
Yield: 4
Ingredients: Original Recipe; • 1 1/4 pounds boneless, skinless chicken breasts, cut into 1/2-inch pieces; • 1 1/4 cups Arborio rice; • 4 cups low-sodium chicken broth, kept warm; • 2 tablespoons olive oil; • 1 small yellow onion, finely chopped; • 1 leek, white and light green parts only, well washed and thinly sliced; • 8 ounces mushrooms, sliced; • 2 cloves garlic, minced; • 1/2 cup dry white wine or extra chicken broth; • 1 cup asparagus, trimmed and cut into 1-inch pieces; • 3/4 cup frozen peas; • 1/2 cup canned coconut milk, stirred well; • 1 tablespoon fresh tarragon, chopped, plus a little more for serving; • 1 teaspoon lemon zest; • 1 tablespoon lemon juice; • 1 teaspoon kosher salt, plus more to taste; • 1/2 teaspoon black pepper; • 1 tablespoon chopped parsley, optional; Alternate Recipe; Lemon Tarragon Chicken Garden Risotto; Creamy Arborio rice simmered with tender chicken, mushrooms, fresh vegetables, coconut milk, and bright lemon, finished with fragrant tarragon for an elegant Mediterranean-inspired meal.; Prep Time: 15 minutes; Cook Time: 35 minutes; Total Time: 50 minutes; Servings: 4; Ingredients; 1 1/4 pounds boneless, skinless chicken breasts, cut into 1/2-inch pieces; 1 1/4 cups Arborio rice; 4 1/2 cups low-sodium chicken broth, kept warm

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Lemon Tarragon Chicken Vegetable Risotto

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Lemon Tarragon Chicken Vegetable Risotto

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