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Lemon-Infused Breakfast Muffins
"You don’t need to use all of it but I want to bake something yummy and I have two eggs, milk, lemon extract, lemon juice, cane sugar, powdered sugar, vanilla extract, flour and baking soda "
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Wake up to the bright and refreshing flavors of lemon with these light, fluffy muffins. Made with zesty lemon extract and juice, they are perfectly sweetened with cane sugar and dusted with powdered sugar for a delightful treat. Enjoy them warm with your morning coffee or as a mid-day snack—these muffins are sure to uplift your spirits!
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