Lemon Herb Israeli Couscous with Roasted Veggies

"unique and standout dairy free dinner recipe with Israeli couscous that is not spicy"

guest

creator

6/6/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A fresh, dairy-free dinner featuring Israeli couscous tossed with bright lemon, fragrant herbs, and tender roasted seasonal vegetables.

dairy-free vegetarian middle-eastern easy healthy

Related Recipes

Zesty Green Moong Salad

8/11/2023gayathri84

Delicious Gluten-Free Bread

6/3/2023

Roasted Red Pepper Sauce with Cauliflower and ...

4/30/2023AnneClifford

hide ads

Comments

Name: Lemon Herb Israeli Couscous with Roasted Veggies
Yield: 4
Ingredients: 1 cup Israeli couscous; 1 1/4 cups vegetable broth; 1 small zucchini, diced; 1 red bell pepper, diced; 1 cup cherry tomatoes, halved; 1/2 cup diced yellow onion; 2 tablespoons olive oil; 2 tablespoons fresh lemon juice; 1 teaspoon lemon zest; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh mint, chopped; 1 teaspoon dried oregano; Salt to taste; Freshly ground black pepper to taste

No comments yet.