Lemon Herb Chicken Souvlaki Plates

DG-440920

creator

7/24/2026

date

6

servings

1

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Original Prompt

"Create a gluten-free, dairy-free, nut-free, shellfish-free, corn-free Chicken Souvlaki recipe for 3 people using imperial units. Include a from-scratch gluten-free pita recipe, a from-scratch dairy-free tzatziki recipe, and serving suggestions with tomatoes, onion, and cucumbers. Keep it beginner-friendly, quick/easy where possible, and aligned with a low-inflammation, minimal-processing approach. Use the following marinade concept: garlic, oregano, rosemary, paprika, salt, pepper, olive oil, wine, lemon juice, bay leaves, and chicken. Adapt as needed for safety and dietary restrictions. Provide clear ingredients and steps."

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

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Original Recipe preserved, plus an Alternate Recipe for Mediterranean Herb Grilled Chicken with soft gluten-free flatbread, creamy cucumber herb sauce, and a crisp garden salad.

glutenfree dairyfree mediterranean grilled family

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Comments

Name: Lemon Herb Chicken Souvlaki Plates
Yield: 6
Ingredients: Original Recipe; For the chicken souvlaki: 3 pounds boneless, skinless chicken thighs or breasts, cut into 1 1/2-inch pieces; 6 tablespoons extra-virgin olive oil; 6 tablespoons lemon juice; 1/4 cup dry white wine or unsweetened white grape juice; 6 cloves garlic, minced; 4 teaspoons dried oregano; 2 teaspoons dried rosemary, finely crushed; 2 teaspoons paprika; 2 1/2 teaspoons fine sea salt; 1 teaspoon black pepper; 4 bay leaves; Wooden or metal skewers; For the gluten-free pita: 2 cups fine gluten-free all-purpose flour blend with xanthan gum; 1 cup tapioca starch; 2 teaspoons baking powder; 1 teaspoon salt; 2 teaspoons honey or maple syrup; 1 1/2 cups warm water, plus 2 to 4 tablespoons more if needed; 2 tablespoons olive oil, plus more for brushing; For the dairy-free tzatziki: 3 cups grated cucumber, squeezed very dry; 2 cups plain unsweetened dairy-free yogurt made from coconut or oat; 2 tablespoons olive oil; 2 tablespoons lemon juice; 2 small garlic cloves, finely grated; 2 tablespoons chopped fresh dill or 2 teaspoons dried dill; 1/2 teaspoon salt; Freshly ground black pepper to taste; For serving: 2 cups chopped tomatoes; 2 cups thinly sliced cucumber

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Lemon Herb Chicken Souvlaki Plates

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Lemon Herb Chicken Souvlaki Plates

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