Lemon Herb Chicken Picatta

"Chicken picatta"

Mbucksbaum

creator

8/11/2023

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This bright and zesty Chicken Picatta is bursting with tangy flavors of lemon and fresh herbs. Tender chicken breasts are pan-seared to golden perfection, then smothered in a luscious lemon caper sauce. Served over a bed of al dente linguine, this dish offers a perfect balance of flavors that will leave you wanting more.

chicken picatta lemon tangy zesty pasta

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Comments

Name: Lemon Herb Chicken Picatta
Yield: 4
Ingredients: 4 boneless, skinless chicken breasts; ½ cup all-purpose flour; 1 teaspoon salt; ½ teaspoon black pepper; 2 tablespoons olive oil; 4 tablespoons unsalted butter; 4 cloves garlic, minced; ½ cup chicken broth; ½ cup fresh lemon juice; ⅓ cup capers, drained; 2 tablespoons fresh parsley, chopped; 1 teaspoon fresh thyme leaves; 8 ounces linguine

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